Increasing awareness, demand and use of Butternut Squash as an indigenous vegetable for the Ghanaian cuisine As part of activities to increase demand for butternut squash […]

 Recipe for Grilled Calamari Salad Episode 6 of GhanaVeg Food Diaries focuses on the use of Hybrid seeds and a lovely recipe of Grilled Calamari Salad […]

Chicken Yassa with Mushrooms  INGREDIENTS 400g chicken thigh, 2 tbsp lemon juice, 2 tsp ginger, grated, 1/2 tbsp peppercorn cayenne pepper – to taste, 6 garlic […]

Gari Foto Stufffed in Sweet Peppers  INGREDIENTS Gari Foto 1 cups (1/2 margarine tin) Gari, 6 tablespoons vegetable oil, 125 g onion, medium dice, 60 g […]

GhanaVeg’s Second Annual  Partner Meeting GhanaVeg organised its second annual partner meeting on February 21, 2017, at the Oak Plaza Hotel, Accra. The meeting, which brought […]

 Recipe Millet and Black bean salad ( Ghana Green Label)  The episode focuses on Ghana Green Label Certification Scheme. The first of its kind. Take a […]

Eggplant and Keta School Boys (Herrings) Stew with Sobolo Leaves  This episode focuses on Organic vegetables. If you missed out, take a look. Link  INGREDIENTS 700g eggplant, […]

Chichinga Beef Salad – Recipe Episode 1 focuses on Eating right. The discussion focuses on how to cook and eat your vegetables whiles maintaining its nutritional […]