News

March 19, 2020

Increasing Fruit and Vegetable Consumption is an important component of a shift towards healthier and more Sustainable Diets

This month’s nutrition corner highlights research findings recently published in Lancet Planetary Health, one of the leading academic journals in the area of sustainable development and global […]
March 19, 2020

Inauguration Du Groupe De Travail Sur La Sécurité Alimentaire

HortiFresh, en consultation avec les acteurs publics et privés du secteur de la sécurité alimentaire et de la certification, inaugurera un “groupe de travail sur la […]
March 19, 2020

Food Safety Taskforce Inaugurated

HortiFresh in consultation with public and private actors in the food safety and certification sector, inaugurated a “Food Safety Taskforce” aimed at developing strategies and activities […]
March 19, 2020

Developing the Science of Production for Quality

Two groups of 26 agronomists from the private sector have commenced another training of trainers (ToT) for the year 2020. This year’s training concentrates on transplant […]
March 18, 2020

YOUTH IN AGRIBUSINESS AWARENESS SEMINARS

AP OAK Company Limited with support from HortiFresh’s Youth Employment project, has organized series of seminars at various tertiary institutions in Ghana to educate students and […]
March 16, 2020

Amélioration De L’irrigation Et Soutien Technique À La Productivité En Cote D’Ivoire

Dans le cadre du fonds d’innovation HortiFresh, l’objectif de l’ASFA (Solution agricole pour l’Afrique) est de mettre en place un système d’irrigation en location et un […]
March 16, 2020

Improving Irrigation and Technical Support for Productivity

Under the HortiFresh Innovation fund, ASFA’s (Agriculture Solution for Africa) goal is to set up a lease irrigation system and technical support for small fruit producers […]
March 16, 2020

HortiFresh begins activities in Korhogo Mango Cluster-Cote D’Ivoire

HortiFresh has begun activities in the mango cluster in Cote d’Ivoire to improve agronomic practices within the value chain. Activities undertaken included; formation of pruning and […]