Recipe: Sweet Potato Cake-  Watch Episode of the  Deputy Ambassador Caecilia Wijgers INGREDIENTS 500 gram sweet potato, 100g smoked mackerel, 2 eggs, 1 teaspoon salt ¼ […]

Recipe: Sweet Potato Cauliflower and Chicken Curry INGREDIENTS 1-2 head of cauliflower, cut 2 sweet potatoes, large dice 1 onion, diced 2 tomatoes, diced 2 tbsp. […]

Special Fried Rice – GhanaVeg  INGREDIENTS GhanaVeg Food Diaries 4 tbsp oil, 30 g ginger, 30 g garlic, 200 g minced, pork/chicken/beef (optional), 1 cup/1/2 margarine […]

Spiced Goat and Gboma Stew with Apem Take a look INGREDIENTS 800 g goat meat, 3 cm cinnamon stick, 5 cardamom pods, 5 cloves, 1/4 t […]

Increasing awareness, demand and use of Butternut Squash as an indigenous vegetable for the Ghanaian cuisine As part of activities to increase demand for butternut squash […]

 Recipe for Grilled Calamari Salad Episode 6 of GhanaVeg Food Diaries focuses on the use of Hybrid seeds and a lovely recipe of Grilled Calamari Salad […]

Chicken Yassa with Mushrooms  INGREDIENTS 400g chicken thigh, 2 tbsp lemon juice, 2 tsp ginger, grated, 1/2 tbsp peppercorn cayenne pepper – to taste, 6 garlic […]

Gari Foto Stufffed in Sweet Peppers  INGREDIENTS Gari Foto 1 cups (1/2 margarine tin) Gari, 6 tablespoons vegetable oil, 125 g onion, medium dice, 60 g […]